Unlock the ancient Chinese beauty secret with this ethereal treat! It's a dessert AND a medicinal soup that nourishes our skin and health from inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It's believed to give our skin a healthy glow, promote collagen production, and fight signs of aging. From empresses, princesses, to modern day celebrities, Asian women have loved this soup for literally thousands of years and also one of my absolute favorite treats growing up. Snow ear mushrooms, also known as snow fungus, or white jelly mushrooms, are commonly used in Chinese cuisine and even traditional medicine. These mushrooms are low in calories and fat, and they are a good source of dietary fiber. They are also believed to possess various health benefits, such as supporting the immune system, promoting healthy skin, and aiding in digestion. There are many ways to eat snow ear but perhaps the most iconic way is
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