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Air Fryer Sweet Potatoes with Caramelized Brown Sugar Top

This will be your new obsession! These sweet potatoes are air-fried, with a crunchy, golden brown, caramelized brown sugar top, and a gooey, jammy center. They are super easy to make, barely any prepping or "cooking" needed! 

This easy air fryer snack is inspired by Ba Si Di Gua, aka Chinese candied sweet potatoes, but made much healthier and easier! I air-fried the sweet potatoes instead of deep frying and sprinkled a layer of brown sugar on top for that caramelized crust instead of making a caramel sauce separately. It's like a creme brulee but with sweet potatoes!

For this particular dish, I highly recommend using Japanese sweet potatoes. They have a paler flesh and they're much sweeter and less watery than the regular orange sweet potatoes. Plus they also have a very special aroma that resembles roasted chestnut!


INGREDIENTS:

Japanese sweet potato, or other types

Brown sugar, as needed

Oil spray

Optional - white sesame seeds


TO MAKE:

- Scrub and wash the sweet potatoes, especially if you're planning to eat the skins (the skins are absolutely edible after cooking and delicious!);

- Steam for 15 minutes, until soft to touch but still maintain some firmness;

- Slice them into 2 inch rounds, transfer onto your air fryer rack or drawer;

- Spray with some oil, and sprinkle a layer of brown sugar on top;

- Air fry at 400°F for 10 minutes, or 15 if you want the sugar to brown some more;

- Sprinkle the sesame seeds on top while the sugar is still bubbling when you just take them out;

- Enjoy hot or cold, careful not to burn your tongue cuz they're hot inside!!


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