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Seaweed Rice Paper Crackers topped with Tofu & Veggies

These seaweed rice paper crackers are as FUN to make as they are delicious to eat! They are crunchy, light, and fluffy, topped with smoked tofu, colorful vegetables, chili sauce, and my homemade silken tofu mayo.

Another magic trick you can do with rice paper! Forget about cheese and crackers, THIS, is my girl dinner, girl lunch, girl snack... It's my favorite thing to make whenever I'm craving something that's more than just a chip.

The addition of nori sheet gives them another layer of texture plus more ocean flavor! And I loooove the frying process, it's so satisfying to watch the rice paper curl up, puff up, and become a fluffy white cracker almost like those prawn crackers you can get at Thai restaurants.

For toppings, use whatever your heart desires! I topped these with smoked tofu, crunchy fresh vegetables, avocado, sriracha sauce and my homemade tofu mayo, together they bring so many flavors and balanced nutrients. If you try this please tag me on Instagram and Tiktok


INGREDIENTS:

2 nori sheet

2 rice paper

6 oz smoked tofu

1 small cucumber

1 avocado

2 radish

Sriracha sauce

Homemade tofu mayo

Furikake flakes


TO MAKE:

- Quickly run a piece of rice paper under running water, or dip in a bowl of water, shake off excess liquid;

- Place the rice paper on top of the nori sheet, press it down, try to get ride of the air bubbles as much as you can;

- Use a hair dryer to dry the rice paper, it should be dry to touch, no longer sticks to your hand, then cut it into 4 equal pieces;

- In a pan, heat about 1/4 inch of oil, just cover the bottom, does not need to be too much, test the temperature with a small piece of rice paper, if it immediately starts to sizzle and bubble, then the oil is ready;

- Drop the nori rice paper in the oil, nori side down first, fry for a few seconds till the edges curled up, flip, and fry the rice paper size for a few more seconds;

- Repeat to finish all the seaweed rice paper;

- Meanwhile, prep your toppings, dice or chopped the ingredients of your preference;

- Top the fried nori rice paper crackers with the fillings, drizzle on sriracha and silken tofu mayo, sprinkle on some furikake, enjoy!


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