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Air Fryer Carrot Chips

A "junk"-free snack that's crunchy, delicious, healthy, nutritious, also quick and easy to make! These carrot chips take only about 5 minutes to prep and you most likely already have all the ingredients in your pantry.

No one, and I mean no one, would be able to say "I hate veggies" in the face of these colorful and flavorful rainbow carrot chips! I do not see them as a "substitute" for potato chips or anything, because they are their own glorious treat! They are vibrant, crunchy, savory, and naturally sweet at the same time!

You can use any carrots you have, storebought sliced carrots, or slice them yourself with a mandoline cutter or a sharp knife. You can also get as creative as you want with the flavors. I did a savory BBQ seasoning with these but if you prefer sweet chips, you can toss them in some sugar and cinnamon.

For serving, these are scrumptious just on their own or can be paired with a dip, I recommend vegan ranch or tzatziki. If you make these please tag me on Instagram and Tiktok ^^


INGREDIENTS:

3 large carrots

2 tablespoon olive oil

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1 teaspoon smoked paprika

1 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon black pepper


TO MAKE:

- Wash and pat dry your carrots, thinly slice them into 1/8 inch thick rounds, using a mandoline or a sharp knife;

- In a large bowl, toss together the carrot slices with all the seasonings, and massage to coat all the chips evenly;

- Arrange the carrot chips onto your air fryer rack or drawer in a single layer, do not overcrowd them, work in batches if needed;

- Air fry at 375°F for 5 minutes, check on them, flip if needed (my air fryer doesn't really need flipping), then air fry for another 5 - 7 minutes or until crispy and the edges are a little browned, you may need to adjust cooking time based on your air fryer, monitor the chips as you add more time to avoid burning;

- Serve warm or cooled down, enjoy!


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