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Air Fried Banana Rolls with Vegan Caramel Sauce

Fried banana roll, aka Turon, is a popular Filipino snack that has the perfect combination of a golden crispy shell and creamy, caramelized fillings. They are also super easy to make and I adapted the recipe for an air fryer version.

Spring rolls but sweet edition! The same golden, crispy, crunchy bite but instead of savory fillings I used bananas for these - which instantly turns spring rolls into an easy, satisfying dessert and sweet snack! This recipe originates in the Philipines and traditionally, the rolls are deep-fried and the fillings can also include jackfruit, mango, and coconut.

To make them less greasy and more summer-friendly (after all, it's not so fun to stand in front of a boiling oil pot in this 100°F weather), I adapted the recipe and made them in my air fryer, and they came out perfectly golden and crispy with much less oil!

For serving, I went with the most classic option and made vegan salted caramel sauce with only two ingredients! It's so rich, sweet, and creamy and definitely makes the banana rolls even more irresistible. You can also serve them with chocolate sauce instead and with some ice cream!

Watch the video below for an easy-to-follow visual guide and if you have any additional questions, come find me on Instagram and Tiktok ^^


INGREDIENTS:

4 medium banana or plantain

8 spring roll wrappers

1/4 cup granulated monk fruit

1/2 tablespoon cinnamon

Canola oil for brushing


For the salted caramel sauce -

1/2 cup raw brown sugar

3/4 cup coconut milk, from a can

1/4 teaspoon salt, optional


TO MAKE:

- Make the caramel sauce first because it needs to cool down, in a small pot, add the brown sugar and heat for 1 minute over medium-high heat;

- Use full-fat canned coconut milk and use only the thick white part, save the clear coconut liquid for another recipe or smoothie, add the thick white coconut milk to the pot and stir till everything is well combined;

- Bring to a boil, lower the heat and let it simmer for 15 minutes, stir frequently;

- If you wanted the caramel to be salted, add the salt and mix evenly before turning off the heat, let the sauce cool down for 10 minutes then transfer to a jar, set aside to continue to cool;

- Peel and cut the banana into 3 - 3 1/2 inch long pieces, try to find the straight sections as much as you can, the straighter they are the easier it'd be to roll later;

- In a wide bowl, mix together the sugar and cinnamon, roll the banana slices in the mixture to thinly coat them;

- Place the banana on one corner of the spring roll wrapper, start rolling towards the center and form a "triangle";

- Then fold both corners inward and press them onto the roll, continue to roll until you reach the other end;

- Wet the end with a little bit of water to seal them better, repeat to finish all the rolls;

- Brush a thin layer of oil on the rolls, place onto the air frying tray;

- Air fry at 400°F for 5 minutes, flip them, and fry for another 5 minutes or until they're golden all around;

- Drizzle on the caramel sauce or serve the sauce as a dip, enjoy!

* Please be careful the rolls will be extremely hot when they're just out of the air fry!!

** You can store the rest of the caramel sauce in a jar in the fridge for a week, it will get even thicker when it's refrigerated but you can warm it up before use again.


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