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Bunny Shaped Oat Waffles (Vegan, Gluten Free)

Found your perfect Easter breakfast/brunch treat - bunny-shaped two-tone waffles! These adorable treats are vegan, gluten-free, naturally colored, refined sugar free, and only four ingredients!

If there ever is an appropriate time to have some fun with as many pastel colors as you want and cute bunny or chickie shapes, Easter would be it. These adorable and colorful bunny waffles are guaranteed to bring a big smile to everyone's face. I used an oat-based batter to make them gluten-free and colored them with pitaya powder, matcha powder, and blue spirulina powder.

The texture was also simply spot on, slightly crispy on the outside, fluffy, soft, and moist on the inside. I will also be posting a video of making these cuties on my Instagram and Tiktok and it'd be much easier to see the process there.



INGREDIENTS:

1 cup oat flour

1/2 teaspoon baking powder

3/4 cup soy milk

1 tablespoon apple cider vinegar

1/2 teaspoon of each pitaya, matcha, and blue spirulina powder

1 tablespoon maple syrup, or other sweeteners of choice

Coconut oil for cooking


TO MAKE:

- Mix the soy milk with apple cider vinegar and let stand for a bit, this will make our vegan buttermilk;

- In a separate bowl, whisk together the oat flour and baking powder;

- Pour the soy milk mixture into the flour bowl, stir to combine, DO NOT over mix! Stir till just combined, a few lumps are ok;

- Divide the batter into three equal parts, color each portion with pitaya, matcha, and spirulina powder;

- Heat your waffle iron, brush on a little coconut oil;

- Add about 1 tablespoon of batter into the bunny shape, then fill the rest of the space with a different color;

- Close the iron, and wait till the steam stops coming out;

- Repeat till all batter is used up, this recipe makes about 4-5 mini sized waffles;

- If you don't have a bunny waffle iron, use whatever you have and then cut into bunny shapes with a cookie cutter!

- Serve with syrup and fruits, enjoy!


*TIP

The reason I didn't add syrup in the batter mixture is to maintain the vibrance of the pink, green, and blue colors. When there's syrup in the batter the waffles tend to brown and you'll end up with regular golden brown waffles instead of colorful ones.


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