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Vegan Cheese Wrapped Burrito | Lowkey Burrito

Burrito but make it with a layer of crispy, melty cheese wrapped around it! With one bite your teeth will sink through the crispy fried cheese exterior, into the stringy, gooey, rich vegan cheese and followed by the soft, toasty tortilla and finally the savory, hearty fillings.


I first saw burritos like this on a food docuseries on Hulu and one episode talked about the street food in LA and highlighted the Lowkey food truck and their iconic cheese wrapped breakfast burritos. I had never had one but instantly started craving it. So of course I had to make it for myself and make it vegan!


The method is super simple and quick and easy to do but wow the effect was amazing. I thought burritos were already so satisfying but the crispy and melty cheese wrap really took it to a whole new level. You can choose whatever burrito you like or for a quick meal, throw a frozen one in the oven and then zazz it up with the cheese wrap.

And I will also be posting a video how-to on my Instagram Reel and Tiktok please come check them out you know this is gonna be a fun one :)


INGREDIENTS:

1 frozen burrito, or you could make a homemade BBQ pulled mushroom burrito using this recipe
1 cup shredded vegan cheese
1 jalapeno pepper, sliced
1 tablespoon chopped cilantro
Cooking oil

TO MAKE:

- Wrap the burrito in foil and bake at 375°F.for 15 - 20 minutes till heated through, depending on your burrito;
- In a good nonstick pan, heat a small drizzle of oil over medium heat;
- Put in 2-3 slices of jalapeno, then sprinkle in the shredded vegan cheese, gently press them down with a spatula, cook for about 5 minutes till the bottom cheese start to crisp up;
- Cover with the lid and continue to heat for another 5 minutes or so till all cheeses are pretty much melt;
- Transfer the burrito in the pan on one edge, carefully roll the cheese crust and the burrito up;
- Top with freshly chopped cilantro, enjoy!

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