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Epic Vegan Fajita Taco / Fajita Bowl

Set Tuesday to SIZZLE with this epic vegan fajita recipe! They are perfectly spiced, flavorful, juicy, and hearty. These would make a hella festive Taco Tuesday but if you find yourself out of taco shells, worry not, they make a killer fajita bowl too!

I can never overstate how much I love Mexican food! They're always so colorful, fresh, and zesty and at the same time, the easiest to veganize! I made these with roasted portobello mushrooms, sweet red peppers, pickled onions, avocado, radish, and vegan taco meat made of black beans and quinoa.

This recipe is very versatile and adaptable. Feel free to add other veggies and protein you like - tofu, tempeh, mango, jackfruit, these are just a few good choices. And you can totally be creative with the way of serving too! Tacos, burritos, or bowl, your call.

If you make this please let me know how you like it! And be sure to find me on Instagram @veganbunnychef.


INGREDIENTS:

3 Portobello mushroom, sliced

1 large sweet red pepper, sliced

1 avocado

3-4 radish

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon coriander

Olive oil for cooking

6 soft taco shells

For Taco "Meat" -

1/2 cup cooked quinoa

1 can black bean, drained

1 teaspoon cumin

1 teaspoon coriander

2 garlic cloves, minced

For Pickled Onions -

1/2 red onion

1 garlic cloves, minced

4 peppercorn

2 tablespoon apple cider vinegar

1/2 tablespoon maple syrup

1/2 cup hot water


TO MAKE:

- Thinly slice the red onion, in an airtight container, mix together all the ingredients, pouring in hot water the last, close the lid and let sit in the fridge for 1-2 hours or overnight;

- Preheat the oven to 375°F;

- Toss the sliced mushrooms and red peppers with the cumin, smoked paprika, and coriander with a large drizzle of olive oil, transfer onto a lined baking tray, roast for 20-25 minutes;

- Meanwhile, in a sauce pan, sauté the garlic till fragrant, then add black beans and the spices, warm through, add cooked quinoa and cook till well combined;

- Assemble the tacos, or serve in a bowl, garnish with cilantro and lime slices. Enjoy!


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