Ho ho ho! Here's something to make your Christmas morning even merrier, instead of just waking up to a Christmas tree you could have one on your breakfast plate!
And to make them even better, these are vegan, gluten-free, and packed with organic plant-based protein! Topped with whipped coconut cream and of course, sprinkles!
I whipped these up super quickly with my new absolute fave - Orgain protein pancake mix! I don't know what kind of witchcraft they pulled but omg these were so unbelievably fluffy! Look at how thick and airy they are. And you get 8 grams of organic vegan protein per about 4 pancakes, a fitness dream come true.
INGREDIENTS:
1 cup Orgain vegan protein pancake mix
1 1/4 cup plant milk of choice
1 tablespoon matcha powder
Coconut oil for cooking
TO MAKE:
- In a large mixing bowl, whisk together the ingredients till very well combined and smooth;
- Heat a non-stick pan over medium heat, melt a little bit of coconut oil, and scoop about 1/4 cup of mixture into the pan, cook the first side for about 2-3 minutes till bubbles appear, then flip, and cook for another 2 minutes;
- Gradually reduce the amount of batter for each pancake, I made different sized pancake rings with aluminum foil, repeat the process until you get about 5 or 6 pancakes from biggest to smallest;
- Assemble your tree and don't be stingy with the whipped coconut cream in between! Enjoy and Merry Christmas!