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Chickpea Flour Pie Crust (NO ROLL!)

The most NO FUSS pie crust is here! Vegan, Gluten-Free, Refined Sugar-Free, 4-Ingredient, and No Roll! It literally takes 10 minutes, just mix, press in, and go!

As simple and easy as this recipe is, the taste is no compromise! It fulfilled everything I would want in a pie crust, super crumbly, just the right amount of sweetness, and surprisingly "buttery"! And I promise you it does not taste like coconut! Not one bit. 


INGREDIENTS:

1 and 1/2 cups chickpea flour

4 and 1/2 tablespoons coconut oil

3 tablespoons cold water

1 tablespoon maple syrup


TO MAKE:

- In a mixing bowl, mix together everything, till completely combined, do not worry about "overworking" the dough - you can't overwork this one!

- Evenly press the dough into the bottom and sides of a 9-inch pie pan, crimping edge, if desired. Cover with plastic wrap and refrigerate for at least 1 hour or freeze for 20 minutes;

- Use in a pie recipe, perfect for this Vegan Pumpkin Pie recipe! 


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