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Black Forest Vegan Mugcake

Decadence in a mug and ready in literally 2 minutes! This one has become my go-to dessert for my sweet tooth cravings. Rich, chocolaty, moist, and fluffy and everything can be done with ONE SPOON and ONE MUG! And did I mention it's also Gluten-Free?


Top with your favorite vegan whipped cream, melted dark chocolate and cherries for that full black forest experience. 


INGREDIENTS:

1/2 cup rolled oats, grounded
4 tbsp cacao powder
3 tbsp brown sugar
6 tbsp soy milk
1 tbsp canola oil
1/2 tsp baking soda

TO MAKE:

- Mix all dry ingredients together then add the milk and oil, stir till well combined;
- Transfer into a mug, better if it’s a shorter mug, and microwave for 60 seconds, let sit for at least 15 seconds before dig in. Enjoy!

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