Make your fried rice tropical with this vegan pineapple fried rice! And to take the fun up even another notch, why not serve it in a pineapple bowl! It's naturally gluten-free, and high protein with the eggiest tofu scramble. Pineapple fried rice is a popular dish in Thai cuisine, known for its sweet and savory flavor profile and tropical vibe. While the dish itself is totally legit, it's something locals would eat as well, serving it in a pineapple bowl is more of a "touristy" thing but hey, no one can argue this is not super fun and smile inducing! This recipe is veganized so it's made without seafood, meat, or eggs but it's still packed with so many flavors and balanced nutrition! It's also highly adaptable, you can use whatever vegetables you like or happen to have in the fridge, some great alternatives include sweet bell peppers, snap peas, grean beans, zucchini, and more. INGREDIENTS: 2 cup day old white jasmine rice 1 whole pineapple 1 small sweet o
Make the iconic Korean street food Tteok Kkochi with rice paper when you can't find rice cakes! These sexy little treats are spicy, sweet, and cheesy in the best kind of way and the consistency is super similar to tteok, soft, chewy, and pillowy. You've probably had or heard of Tteokbokki, which is a popular Korean street food that's made of stir-fried rice cakes in a gochujang based sauce. It's often served with fish cakes, boiled eggs, and scallions. And. Tteok Kkochi is basically tteokbokki on a stick, make them much easier to eat on the go and also my favorite way to eat! It's really difficult to find good quality fresh tteok, Korean rice cakes where I live so I made this workaround that perfectly satisfies the cravings! It's also super cheap, easy, and quick to make, and of course naturally gluten free! You can simply just roll the rice paper up and cut into little cylinders and keep them as plain "rice cakes" or, you can take them up a notch and